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Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam

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Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. 

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken. 

  • Sweet, spicy and savoury. This is a jam for everything
  • As seen on James' BBC Great British Menu winning goat dish
  • Heat level: very hot
  • Suitable for vegans
  • Nothing artificial, just full-on flavour
  • Made in the UK
Ingredients and Nutrition 

Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Nutrition per 100g: Energy kJ 779 / 186kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g.

Storage Information 

Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.

About James Cochran 

We've been food friends with James for a while now, so this jam has been a long time in the making! With parents from St Vincent in the Caribbean and Glasgow, James’ dishes are BIG on flavour. The jam is a staple in his London restaurant, 12:51  and was used in his BBC Great British Menu winning goat dish in 2018. 

In 2014 we came to the realisation that the sauces we were buying weren't doing our food justice. What started in a home kitchen, is now a team of 34 food lovers producing thousands of bottles of sauce on a weekly basis.

Pam & James

Customer Reviews

Based on 95 reviews
Charles Garratt (Cranfield, GB)
Super Tasty, not too spicy!

This sauce was so tasty, we used it to recreate the "Dishoom Bacon Sandwich Naan" ( and it was perfect. Not too spicy, nice and sweet with a good kick . I will definitely be keeping this stocked up in the cupboard

Sabastian Astley (Cornwall, GB)
The Perfect Chili Jam.

I got this chilli jam as a gift for my mum - not only did she absolutely love it, but turns out I did too. It's just the right amount of heat while retaining that fruity flavour. If you're looking the ULTIMATE Chilli Jam, you've found it.

Heck yeah its ULTIMATE! Spread the word of this ultimate jam. Thanks Sebastian

LV (Didcot, GB)
Best hot jam

Purchased this for my partner who can't stop eating it and says its the best hot jam he's ever had!

Your partner sounds like they know their stuff! Thanks to both of you for introducing the incredible jam into your lives

Grant Mehrjou (Cardiff, GB)
Awesome Stuff

Great on pretty much everything!

Andrew Russell (High Wycombe, GB)

My son kept telling me about this chilli jam he had heard about & I thought t would be too hot and not tasty! WOW would a eye opener this is,yes it does have a little heat (my wife says too much but she’s thinks a red pepper is hot! )😂 but there is a sweet tang to it and goes very well on a slice of cold gammon in a sandwich.

Love it, thanks Andrew!

Jean Kilmartin (Stockport, GB)

Scotch bonnet sauce, bought for my grandson as part of a goody box for Christmas. She loves it. Thought in was going to be dangerously hot, but feed back says, just the right amount of hot, and really delicious. Six stars out of five for this product.

Ed Hallifax (Brighton, GB)

I was slightly apprehensive about this as thought it might be blow your head off hot but it has a wonderful front of mouth spice and a sweetness which makes is so addictive. We had it was cheese and it's the perfect companion

Yesssss, so good with cheese!

Elizabeth Burns (Cricklewood, GB)
Deliciously hot!

Wonderful for adding flavour to anything. Delicious with cheese, sausages or any meat or vegetable. I even have it with smoked salmon.
Had some with a vegan bake on Xmas day.
Love it.

Adam Coppock (Alsager, GB)
Can't stop using this on everything

I've literally used it every day since trying it. Love the stuff. Saw it on sorted food

Haha, we can't stop either!

Stephanie Green (Greenock, GB)

Got this for my partner after seeing James Cochran on the sorted food YouTube channel. It smells and tastes amazing and he absolutely loved it, win win all round.

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