Expertly blended by the doyen of the UK BBQ scene. These awesome Rubs are quite the most perfect creations. Marcus Bawdon has painstakingly scrutinised and perfected this range to ensure they are spot on.
Rubs are best used for smoking on a barbecue or oven cooking where the heat is indirect. Direct heat from a flame or hot pan will usually cause a rub to scorch creating bitter flavour. This rub is perfect paired with white meat and fish, try rubbing over a whole chicken, on a pork shoulder joint, or even salmon portions.
Ingredients: Sugar, Sea Salt, Black Pepper, Garlic, Smoked Paprika, Chipotle Chilli, Basil, Thyme, Savory, Oregano, Rosemary, Tarragon