Two sauces for when the normal stuff doesn't quite cut it. Try not to use them all at once... it's harder than you think. South Carolina BBQ is our American-inspired mustard BBQ sauce, with Cherry Bourbon BBQ being our answer to a fruity, sweet BBQ sauce.
- The set contains: South Carolina BBQ Sauce and Cherry Bourbon BBQ Sauce
- 2 Great Taste Award winning sauces
- Whole set suitable for vegetarians and gluten-free.
- Nothing artificial, just full-on flavour
Cherry Bourbon BBQ Sauce (GF/V): Previously our most popular limited-edition flavour, now a full-time member of the range. Deep cherry fruitiness combines with vinegar tang and undertones of bourbon to make a BBQ sauce that's big on flavour. Take your BBQ to the next level, try glazed on ribs, wings or brisket.
South Carolina BBQ Sauce (GF/vegetarian): If mustard is your thing, you are going to LOVE this sauce. Known as "Carolina Gold" in the USA, this is a tangy mustard BBQ sauce. Best friend of pulled pork and awesome on a salad. Mop it onto meat during cooking or drop it on your plate as a condiment.
Ingredients and Nutrition
Cherry Bourbon BBQ Sauce:
Ingredients: Cherry (40%), Brown Sugar, Tomato Paste, Onion, White Grape Vinegar, Bourbon Whiskey (2%), Sea Salt, Garlic, Spices.
Nutrition per 100g: Energy 99kcal / 414kJ, Fat 4.2g (of which saturates 0.5g), Carbohydrate 35.2g (of which sugars 31.7g), Protein 2.6g, Salt 1.82g.
South Carolina BBQ Sauce:
Ingredients: Tomato (24%), Sugar, Onion, Molasses, American Style Mustard (water, spirit vinegar, mustard flour, mustard bran, sea salt, garlic, spices), White Grape Vinegar, Garlic, Salt, Spices (contains celery). See allergens in bold.
Nutrition per 100g: Energy 158kcal / 663kJ, Fat 0.4g (of which saturates 0.1g), Carbohydrate 36.5g (of which sugars 33.3g), Protein 2.0g, Salt 1.92g
Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.
South Carolina BBQ Sauce: 2018: 2-star Great Taste Award, 2020: 2-star Great Taste Award.
Cherry Bourbon BBQ Sauce: 1 star Great Taste Award winner - 2020
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