Vegetarian Mushroom Kebab

Name: Vegetarian Mushroom Kebab
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Sriracha Chilli Sauce; 2 pitta breads.; 1/2 onion.; 1 garlic clove.; 2 tbsp white wine vinegar.; 1/2 bunch parsley.; Sea salt.; 4 king oyster mushrooms.; 3 tbsp yoghurt.; 4 pickled sweet red pepper.

Rated 4.3 stars by 6 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

This veggie kebab is the first in our 2021 recipe collab with Chef James Cochran - 2018 Great British Menu winner and owner of London restaurant, 12:51.

Author:

James Cochran

Ingredients

Sriracha Chilli Sauce
2 pitta breads.
1/2 onion.
1 garlic clove.
2 tbsp white wine vinegar.
1/2 bunch parsley.
Sea salt.
4 king oyster mushrooms.
3 tbsp yoghurt.
4 pickled sweet red pepper.

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Directions

Slice the onion then add in a couple of tablespoons of white wine vinegar and a good sprinkle of sea salt.
Finely chop up your parsley.
Slice your mushrooms and grate 1 garlic clove.
Chop up the pickled red pepper.
Add a sprinkle of sea salt to the yoghurt.
Fry your mushrooms, grated garlic and parsley in a hot oiled frying pan for 3-4 minutes (don’t forget to check out our famous mushroom ketchup).
Throw everything into your sliced pitta's with a dollop of Sriracha Chilli Sauce.