Vegetarian Mushroom Kebab
This veggie kebab is the first in our 2021 recipe collab with Chef James Cochran - 2018 Great British Menu winner and owner of London restaurant, 12:51.
Sriracha Chilli Sauce
2 pitta breads.
1 garlic clove.
2 tbsp white wine vinegar.
1/2 bunch parsley.
4 king oyster mushrooms.
3 tbsp yoghurt.
4 pickled sweet red pepper.
Slice the onion then add in a couple of tablespoons of white wine vinegar and a good sprinkle of sea salt.
Finely chop up your parsley.
Slice your mushrooms and grate 1 garlic clove.
Chop up the pickled red pepper.
Add a sprinkle of sea salt to the yoghurt.
Fry your mushrooms, grated garlic and parsley in a hot oiled frying pan for 3-4 minutes.
Throw everything into your sliced pitta's with a dollop of Sriracha Chilli Sauce.
In the unlikely event of breakages or damage to your delivery, we will replace any items that are not usable.
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Mar 8, 2022