Guajillo Chilli Breakfast Tacos
2
10 minutes
3 minutes
Looking for a quick breakfast that packs a punch? This is it. Soft tacos, topped with homemade guacamole, scrambled eggs, feta, and our brand new Guajillo Chilli Flakes. Good breakfast never came so easy.
Ingredients
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4 mini tortillas
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1 large ripe avocado
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1 large tomato, chopped
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¼ red onion, chopped
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1 red chilli, chopped
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Salt and pepper, to taste
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2 large eggs (we used Burford Browns)
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Dollop of butter, for the eggs
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50g feta, crumbled
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Chopped basil, to garnish
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Guajillo Chilli Flakes
Directions
Make Your GuacamolePut your avocado, tomato, onion, red chilli, and salt and pepper in a bowl, before mixing until smooth.
Put a dollop of butter into a medium pan on high heat, and wait for it to melt slightly before cracking in your eggs.
Use a spatula to fold your eggs in from the sides until fully scrambled (usually around 2-3 minutes).
Cook tortillas per package instructions before placing on a plate.
Spread on your avocado before spooning your eggs on top.
Crumble feta onto tacos, alongside chopped basil.
Finish by shaking our Guajillo Chilli Flakes onto tacos.
Enjoy immediately and thank us later!
Want them extra spicy? Add our Guajillo Chilli Flakes to your guacamole too.
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